Dutch French Toast

• 2 eggs
• 150ml Milk
• 8 slices of (old) white bread
• 50g Butter
• 2 tsp. sugar
• 2 tsp. Cinnamon

1. Beat the eggs slighly and Stir in the Milk
2. Put the slices of bread in the egg mixture and leave to soak briefly
3. Mlt the Butter in a Frying Pan and fry the bread on both sides until Golden Brown
4. Take the bread out of the pan and keep it warm
5. Sprinkle with Sugar and Cinnamon